I love to cook and I love trying new recipes, but you see I have this problem…
I tend to not read the recipe the entire way through and miss important information, especially with timing. This seems to be a relatively new problem. I do not remember having this problem before. But in the past two months it has appeared 4 times.
Recipe: Homemade Soft Pretzels
Problem: I did not realize that the dough would need to rise at two different points in the recipe, a total of 2.5 hours that I did not take into account when determining my starting time.
Result: Trying to finish making pretzels at 11:30 at night. I ended up falling asleep on the couch and Adam finished making them all. And then we were really too tired to even enjoy them.
Recipe: Chicken Pot Pie
Problem: This recipe made two pot pies. We ate the first one, no problems. The second one we froze to eat on another night. That night I only read the first set of instructions when determining when to put it in the oven, “preheat oven to 400 degrees and cook for 30-40 minutes.” I was thinking that would be the perfect amount of time. Later, when actually making dinner, Adam read the instructions again and there was a second step that I had not read down far enough to see: “then decrease the heat to 350 degrees and cook for 80 more minutes.” We did not have that kind of time.
Result: Ordered a pizza and made it another day.
Recipe: Cornbread Dressing
Problem: I had picked this recipe to make at my parent’s house for Thanksgiving dinner. So, 7pm the day before (Thanksgiving dinner to be ready at 2pm) I read through the whole recipe for the first time and it says, “set bread out to dry for 24 hours.” Well, that’s not going to happen.
Result: Put the bread in the oven to dry it out.
Recipe: Homemade Doughnuts
Problem: Now, knowing I had this problem, I was determined not to let it happen again. So I read through the recipe until I saw refrigerate for 8-10 hours. And I thought, “A-ha! I’m going to get this recipe right!” So I made the dough the day before and let it refrigerate overnight. I even caught the next part that said to give it 2 hours to come to room temperature. I thought for sure I had finally achieved my goal. I still hadn’t read the entire recipe, and this time I had caught everything. Can you see where this is going? Then, right when I thought we were ready to fry the doughnuts, I read the next step, “Put the doughnuts on a baking sheet, cover with a tea towel, and let rise for 2 hours.” Gah! It had happened again! Fooled by double rising!
Result: Adam and I had another exciting night of cooking into 11:30pm and then enjoying our doughnuts, which were delicious. I’m sure they would have been more delicious if it hadn’t been midnight.
When will I ever learn?
Leave a comment